Washington Grown Living Legacy-Raspberries

Raspberries have deep roots in Washington agriculture, from Indigenous tribes who foraged wild berries to early settlers who began cultivating raspberries in the 1800s, particularly in Whatcom County. By the mid-20th century, the region became a major commercial berry hub, and today Whatcom County produces about 99% of Washington’s red raspberries. Despite challenges like climate impacts, labor shortages, and water constraints, Washington farmers continue a resilient legacy—harvesting over 50 million pounds of raspberries in 2024 and sustaining a vibrant agricultural community.