Underwood Conservation District & Cor Cellars

At Cor Cellars in Lyle, Washington, organic farming practices and a commitment to sustainability shape the production of premium, small-batch wines. The Bradford family recycles grape skins, stems, and seeds back into the soil and plants cover crops to enrich nutrients and reduce runoff. With support from the Underwood Conservation District’s Food and Farm Tool Library, specialized equipment helps make these environmentally focused practices both practical and effective.