We step inside Flying Goat in Spokane’s Audubon neighborhood — a cozy, community favorite known for craft beer, creative pizzas, and a welcoming, “everybody knows your name” vibe. Owner Jonathan Sweatt and his team focus on fresh, locally sourced ingredients, including tomatoes from nearby farms, to create unforgettable flavors. Don’t miss a special segment featuring a Washington potato pizza made alongside the Flying Goat’s chef.