The Flying Goat In The Kitchen

We go inside the kitchen at Flying Goat in Spokane, where owner Jonathan Sweatt and Executive Chef Adam put a creative spin on traditional Neapolitan pizza. Using fresh, locally sourced ingredients — from heritage farm produce to Washington apples and potatoes — the team crafts bold, flavorful pies that honor Italian roots while celebrating the Pacific Northwest. Watch as the dough gets stretched, topped, and baked to crispy perfection in this behind-the-scenes look at what makes Flying Goat a local favorite.