Saint Bread

Tomás tries a rhubarb tart at this popular walk-up spot near the UW campus. Their name comes from the Danish words for true bread--sandt brod--and their playful interpretation nods to Plane Bread, and their belief in tending to something is a sacred act.

*Correction Note: Randi featured in this segment was the Pastry Chef at Saint Bread and not co-owner.