River & Vine

In this Episode

The Washington Grown team explores Western Washington, where climate, craftsmanship, and community flourish. At Pomeroy Cellars, passion meets innovation in every bottle, while the Underwood Conservation District shows how sustainability is shaping local farms. We enjoy the artistry of Woodinville’s Barking Frog Restaurant and the bold flavors of Ninevah Assyrian in Olympia, then uncork the history of Vancouver, revealing its lasting role in Washington’s agricultural story.