Resilience in Bloom

In this Episode

We head to the Wenatchee and Leavenworth region—where mountain beauty meets orchard bounty. We visit Bountiful Orchard to see how Washington’s famous pears are grown with care and innovation, and learn from the Cascadia Conservation District how fuels reduction and wildfire resilience are protecting farms and forests alike. At Rail & Station, we cook up an amazing salmon orchard dish, then stop by McGlinn’s Public House to try their unique blueberry pizza that celebrates local flavors in every bite.