Rail Station & Ale House In The Kitchen

Back in the kitchen at Rail Station & Ale House in Wenatchee, owner and chef Todd Mill highlights the region’s agricultural bounty through a seasonal Orchard Salmon dish. Using Washington-grown pears, apples, and locally sourced king Chinook salmon, the recipe blends sweet and savory flavors with simple, thoughtful technique. The result is a comforting yet elevated plate that celebrates local ingredients and the joy of cooking for others.