Rail Station & Ale House

In Wenatchee, a historic 1906 fruit warehouse has been reimagined as Rail Station & Ale House, bringing the region’s agricultural roots back to life through food. Owner and chef Todd Mill blends classic favorites with inventive, late-night inspirations, creating a menu that’s both approachable and unexpected. The result is a lively, community-focused spot where local bounty, creativity, and history come together on the plate.