Klein Farms & Cascadia Malts

We discover how Washington barley goes from field to pint in this behind-the-scenes look at Klein Farm and Cascadia Malts. Follow fourth-generation farmer Kevin Klein as he explains dryland farming, direct seeding, and soil health — then see how locally grown barley is transformed into malt, the essential ingredient in beer. From germination to kilning, learn how Cascadia Malts mimics nature to create the flavors and colors brewers rely on. It’s a true farm-to-glass story rooted in Washington agriculture.