Indicana In The Kitchen

Back in the kitchen at Indicana in Spokane, chef and co-owner Noreen Hiskey shares how Indian and Mexican flavors come together in one creative dish. A stuffed poblano is layered with lentil curry, roasted vegetables, quinoa, and bold spices like turmeric and garam masala, then finished with salsa, pickled onions, and fresh cilantro. The result is a colorful, comforting plate that blends global flavors with ingredients grown in the Pacific Northwest.