Dining Wild Pico de Gallo

At Brooks Memorial Park along Highway 97, a simple outdoor recipe becomes a meaningful family tradition. Using fresh tomatoes, jalapeños, cilantro, and lime, pico de gallo is made with a few personal touches and a nod to family memories passed down through generations. It’s a fresh, flavorful dish that proves some of the best meals are made outside, with the people you love.

The Episode

A Taste of Skagit

A Taste of Skagit

Season 13 Episode 6
Air Date: 02/07/2026

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