Dining Wild Oysters

In South Bend, Washington—often called the oyster capital of the world—fresh, locally harvested oysters take center stage in a casual outdoor cooking experience. Grilled and topped with garlic butter, green onions, parmesan, and bacon, the oysters highlight the simple, bold flavors of the region. It’s a family-friendly, hands-on way to enjoy one of Washington’s most iconic seafood traditions.