Dining Wild Camp Mac & Cheese

Tomás and his daughter Anna Lu are cooking up a family favorite — Beecher’s mac and cheese. Made with real Beecher’s Flagship and Just Jack cheeses, butter, milk, and a blend of spices, this creamy, from-scratch recipe takes comfort food to the next level. Topped with a crunchy twist of Tim’s honey barbecue chips, it’s a hearty, Washington-inspired dish perfect for sharing around the table.