Coyle's Bakeshop In The Kitchen

Back in the kitchen at Coyle’s Bake Shop, Rachel Coyle shares her passion for baking with fresh, seasonal Washington ingredients. Together, a classic Victoria sponge cake is made using local raspberries, homemade jam, and cream—elevated through careful technique and thoughtful details. The result is a light, crowd-favorite dessert that reflects Rachel’s philosophy of baking what’s freshest and best in the moment.