Clark Farms

At Clark Farms in the Palouse, farmer Ian Clark continues a family legacy that stretches back more than a century. Growing crops like garbanzo beans, wheat, lentils, and canola, the farm relies on dryland farming and the region’s deep, water-holding soils. By rotating diverse crops and working with nature’s systems, like nitrogen-fixing legumes, the Clarks help keep their soil healthy while producing food enjoyed across the region and beyond.