Chick'n Fix

Tomás takes us to downtown Seattle and finds the Chick’n Fix food truck where they serve up bold, flavorful comfort food by blending American-style fried chicken with Filipino classics like lumpia and adobo. Owners Mary and John Rudd combine their cultural backgrounds to create a simple yet diverse menu that highlights quality ingredients and creative twists, including a Filipino-inspired macaroni salad made with pineapple, green peppers, and Washington-grown Fuji apples.