Directions

1. Heat oil in a deep fryer or put a few inches of oil in a large, deep saucepan (it should come no more than halfway up the sides of the pan) and heat to 360-375 F over medium heat.
2. While the oil is heating, combine the flour, granulated sugar, baking powder, nutmeg, and salt in a large bowl and whisk to blend. Whisk in the milk and melted butter, stirring until blended. Add the egg and whisk just until it is well incorporated; avoid overmixing.
3. When the oil is heated, use a small ice cream scoop to scoop the dough and gently drop it into the hot oil, making 6 or so at a time. Cook until dark golden brown, 3 to 5 minutes. Remove them from the oil and allow to drain while frying the remaining doughnut holes.
4. Put the powdered sugar in a large bowl, add the doughnut holes, and toss to evenly coat them before serving.