Barking Frog In The Kitchen

Back in the kitchen at Barking Frog at Willow’s Lodge, Executive Chef Lyle Kaku shows how elegant, approachable cooking defines the wine-country dining experience. Using locally sourced vegetables, Washington-grown berries, and premium Cabernet, he prepares a richly braised duck dish that reflects the peaceful surroundings and seasonal flavors of the region. The result is refined yet comforting cuisine that pairs thoughtful technique with the best of Washington agriculture.