Say hello to Season 9! In this premiere episode, we visit the modern engineering marvel, the Grand Coulee Dam, to see how irrigation changed the face of Eastern Washington agriculture. Featuring Washington potatoes, we make gnocchi at Spokane's hottest new restaurant, Tavolata. We stroll down memory lane with two old friends about growing potatoes in the Columbia Basin. We visit Farmstrong Brewing + Rooted Kitchen Food Truck in Mt. Vernon to make loaded French fries. 

• Frank Martinez and Steve Connors | Warden, WA 

• Tavolata Spokane | Summer Gnochi

• Breanna Elsey | WA Farm Bureau

• Grand Coulee Dam | Grand Coulee, WA

• Farmstrong Brewing Co. | Mt. Vernon, WA

• Farmer's Garden | Growing Squash

• In the Kitchen at 2nd Harvest | Irish Zucchini Potato Pancakes