Windy City Pie

We offer two styles of Chicago pizza: a specific style of Chicago deep-dish pizza known as Chicago deep pan pizza and Chicago ‘cured’ tavern-style thin crust pizza.

Our deep pan pizzas are inspired by the spongier, sweeter crust of Papa Del’s and the caramelized (well… it’s technically Maillard browned) cheese edge and balance of Burt Katz’s Pequod’s and Burt’s Place.
Our tavern-style thin crust pizzas take inspiration from the dough ‘curing’ technique pioneered by Pat’s Pizza and then perfected by Kim’s Uncle in Westmont while holding a lot of admiration for the pizzas at Vito & Nick’s.