The Maple Counter Cafe

The Maple Counter Cafe brings to the table three generations of restaurant excellence and expertise. Beginning with my grandparents’ restaurant in Chicago over 35 years ago, the artful skill of handcrafting breakfasts and lunches has become a family tradition. Drawing heavily from the inspiration of my parents’ restaurant, The Oak Table Cafe in Sequim, WA, my wife Rachel and I proudly carry the flag of a family passion. In our quest to create a business which smiles on the world, we maintain that there is no substitute for quality. At the Maple Counter Cafe, great pride is taken in creating a memorable experience, with close attention paid to the food, and especially to the customer.