Italia Trattoria

Chef Anna Vogel’s European heritage and world travels have greatly influenced her menu which changes almost daily and features house-made pasta, fresh seafood, and naturally raised meats. Our commitment to cooking with seasonal, local produce and top quality Italian products has differentiated Italia Trattoria from any other restaurant in the Inland Northwest. Italia Trattoria is owned & operated by Semi-Finalist James Beard Award-winning Chef Anna Vogel and General Manager Bethe Bowman.