Washington Grown

Your Local Favorites at Home!

Frittatas

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Wine Poached Pears

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Sous vide Rocky Ridge Ranch Berkshire Pork Loin

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Corn Chowder Soup

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Moroccan Chickpea Stew

This recipe came to be as a way to use the kale that was flourishing in my garden. It could also incorporate all kinds of other vegetables - whatever is in your fridge that needs to be used. Serve over couscous.

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Potato Latkes

Yields roughly 8-10 latkes.

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French Spring Soup

I make this during asparagus season when my husband's patch is producing a lot. It is very fresh tasting, and the longer it sits, the better it is.

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Peanut Noodles with Mango and Watercress

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Whole Grain PBJ Pancakes

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Introducing
Washington Grown Magazine

We've been working hard behind the scenes, and we're thrilled to share with you the Washington Grown magazine! This free publication is filled with articles, interviews, and delicious recipes from our show.

This special project would not be possible without the Washington State Department of Agriculture and the U.S. Department of Agriculture Specialty Crop Block Grant program, through a partnership with the state's farmers. A big thank you to them for helping us to make this amazing publication filled with incredible content.

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Family Farm Stats

Learn more about the farmers that grow our local and delicious food too!

Over 300 Stats

Washington agricultural state.

The Evergreen State produces some 300 commercial crops.

Economic Stats

Department of Agriculture

valued at $7.9 billion to Washington farmers and ranchers.

Farm Spotlight

Williamette Egg Farm

Greg Satrum. The Willamette Egg Farm has over 1,000,000 laying chickens! Come inside to see what a large, Washington egg farm looks like. See both caged and cage-free systems.

Learn More