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Radiator Whiskey Mustard Gravy

Radiator Whiskey Mustard Gravy
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Total Time:
20 minutes

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1 quart


- 2 Tablespoons butter
- 2 Tablespoons flour
- 3.5 cups chicken stock
- 0.5 cup whole grain mustard
- Salt and Pepper to taste

Melt butter in a sauce pan. Add flour. Once combined, slowly pour in chicken stock and mustard, and bring to a boil. Add salt and pepper to taste.


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