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Tasty Recipes

Pear-Wine Sorbet

Pear-Wine Sorbet
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Total Time:
4 hours

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- 5 small pears, peeled and sliced
- 3/4 cup sweet white wine or apple juice
- 1/3 cup sugar
- 4-1/2 teaspoons lemon juice

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until pears are tender. Cool slightly. Pour into a food processor; cover and process for 1-2 minutes or until smooth. Transfer to a 13-in. x 9-in. dish. Cover and freeze for 4 hours or until firm.

Just before serving, process again in a food processor for 1-2 minutes or until smooth. Spoon into dessert dishes. Yield: 4 servings.

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