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Homemade Whole Wheat Muffin Mix

Homemade Whole Wheat Muffin Mix
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Total Time:
20 min

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24 mini muffins

Muffin Mix:

- 6 C whole wheat flour
- 2 C all purpose flour
- 2 1/2 C sugar
- 3 TBSP baking powder
- 2 tsp salt
- 2 tsp nutmeg
- 1 TBSP cinnamon

Mix all ingredients in a large bowl and store in a dry container or plastic bag.

Wet Ingredients:

- 2 C mix
- 2/3 C milk
- 1 egg
- 2 TBSP canola oil
- 2 TBSP plain yogurt, sour cream, mashed banana or pumpkin puree
- ½ C berries or diced fruit

Place 2 C muffin mix in a bowl and create a well in the center. Combine milk, egg, oil and yogurt in a separate bowl. Pour wet ingredients into the well and mix until nearly combined. Add berries or diced fruit and stir till just incorporated. Place a rounded TBSP of batter in each cup of a greased muffin tin. Bake at 400 for 10-12 minutes till the tops spring back when lightly touched.


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