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Tasty Recipes

Fresh Pasta with Parmesan Cheese

Fresh Pasta with Parmesan Cheese
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Total Time:
1 hour

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- 2 C all purpose flour
- 1/8 tsp kosher salt
- 4 eggs

Combine flour and salt in the bowl of a food processor. Add eggs and process until the dough begins to form a ball. If the dough is too wet, add more flour. If the dough is to dry and resembles couscous, add water 1 TBSP at a time until it comes together.

Knead into a ball on a floured counter, cover with plastic wrap and let rest for 30 minutes. Roll, cut, and cook in boiling water for 4 minutes. Immediately drain and place in a serving bowl.

Garlic butter:

- 3 TBSP salted butter
- 3 TBSP olive oil
- 4 cloves garlic, minced
- Parmesan Cheese

Melt butter and olive oil over medium low heat. Add garlic and cook for 2 minutes. Pour over pasta and toss. Add in grated cheese and toss again.


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