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Tasty Recipes

Deconstructed Apple Pie

Deconstructed Apple Pie
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Total Time:
20 minutes

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- 2 1/2 C flour
- 1 tsp kosher salt
- 1 tsp sugar
- 1 C chilled, cubed, unsalted butter
- 1/4-1/2 C ice water

Pulse dry ingredients in a food processor. Add butter and pulse to combine. With machine running, add 1/4 C. water and then additional water by 1 TBSP increments until the dough holds together. Divide into two balls, flatten, wrap and chill at least 1 hour.

400 degrees for 15 minutes

Sauteed Apples:

- 2 TBSP butter
- 4 Granny Smith apples, peeled, cored and sliced 1/4" thick
- ½ C brown sugar
- ¾ tsp cinnamon
- ¼ tsp nutmeg
- 1 TBSP cornstarch
- ½ C water

Melt butter over medium low heat in a saucepan. Add the apples, turn the heat up to medium and cook, stirring constantly for 8 minutes or until the apples are tender. While the apples are cooking, mix the brown sugar, cinnamon and cloves in a separate bowl. Sprinkle the sugar over the just tender apples and cook until the sugar melts. In a separate bowl mix the cornstarch and water. Add the cornstarch and water to the apples and sugar, bring to a boil and let cook for 2 minutes, until thick.


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