Meet the farmers
Taylor Shellfish Farms
Britney Taylor
Taylor Shellfish Farms' mission is to sustainably farm quality shellfish from larvae to table while being responsible community citizens and active stewards for our marine environment.
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Taylor Shellfish Farms explains how shellfish is processed after being harvested from the bay. Learn how they are shucked, graded, and watch Kristi try her first raw oyster!
This episode, we're heading to Taylor Shellfish Farms in Shelton on the West side to learn how to dig for clams and shuck oysters. Then, we'll go to Crush in Seattle to learn how to make a quintessentially Washington Grown dish! We'll also make Washington clam chowder with Kristin Fixmer.
Washington shellfish are grown in pristine waters. Taylor Shellfish Farms talks about the variety of factors, such as climate change, that can affect the quality of growing shellfish.
Farmers on the Map!
Pick a point on our interactive map to see where Washington Grown has visited. Learn more about the farmers that grow our local and delicious food too!
