Original Air Date: 02/27/17
In this episode, we're off to Mountain View Berries to see how they harvest those delicious blueberries and how they save water while irrigating. Then we'll see how they are processed and packed to be shipped to your family. And we'll learn about how tree fruit farmers are fighting pests in our state using integrated pest management. You won't want to miss our visit to Ethos Trateria to make a blueberry polenta cake. In Quincy, we visit Stimilt growers and find out how to pick an apple and then visit Double Diamond Fruit to see how apples are cleaned and packed. Finally, we're back in the 2nd Harvest kitchen with our food blogger to make a pear panini and a pear and mango chutney!