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Season 3 Episodes


Season 3 Episode 3

In this episode, we're talking about beef and what makes it so great: Washington's hay!  Meet hay farmer Drex Gauntt and see how he uses technology to be a better farmer and more environmentally friendly.  We'll also visit Anderson Hay to talk about hay exports.  On the food front, we're visiting Ricardo's in Lacey to make a Tomahawk Steak and you won't want to miss the behind-the-scenes look at the WSU Creamery!

Original Air Date: 10/18/15

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